Our Kitchen
Hotel and Restaurant Witte
Our regional cuisine in Ahlen brings together flavour, craftsmanship and good ingredients in dishes to look forward to. The head chef and team cook with passion, experience and a feel for flavours that work together.
Alongside Münsterland classics, you will find international influences and modern ideas. For example, our menu ranges from Münsterland creamy potato soup and beef in onion sauce to grilled salmon fillet, veal dishes and classic rump steak. Vegetarian dishes also have a place on the menu.
Craftsmanship you can taste
Many dishes draw on classic cooking with our own touches. Examples include pork loin steak Strindberg with an onion and mustard crust, lamb fillet Provençale and Zurich-style sliced veal. For a lighter meal, you can also choose fish dishes, fresh salads or vegetarian alternatives. We aim to prepare each dish carefully and bring its flavours together.
Münsterland cuisine belongs at our table
Münsterland creamy potato soup, pork aspic with roasted potatoes and beef in onion sauce draw on regional recipes enjoyed for generations. Together, familiar dishes and fresh ideas create variety for guests from Ahlen, Beckum, Warendorf, Münster and further afield.
Something sweet to finish
Finish your meal with a dessert, from classic ice cream to chocolate mousse, cherry sorbet or our Witte sundae.
Discover Witte’s kitchen
Explore our menus and discover what our kitchen team is currently preparing.