Restaurant Witte in Ahlen

Our kitchen – cooked with passion and care

Head chef Josef Witte and his team bring experience, passion and a commitment to quality to the kitchen. Münsterland and regional classics meet international influences and modern ideas. Alongside meat and fish dishes, there are vegetarian options. Fresh ingredients, careful preparation and balanced flavours are at the heart of every dish.

Breakfast

Start the day with a generous breakfast and freshly brewed coffee. Our hotel guests can enjoy a relaxed morning, and our house also provides a pleasant setting for breakfast gatherings and groups.

Seasonal cuisine

The seasons play an important part in our kitchen. Whether asparagus in spring, game from autumn or other seasonal specialities throughout the year, our chef creates varied dishes using what is available. Our seasonal menus regularly bring new ideas to the table.

Relax in the restaurant or beer garden

Our restaurant offers a comfortable, traditional setting for spending time together, whether as a couple, with family or with friends. A separate play area and high chairs are available for our younger guests. On warm days, our beer garden in Ahlen-Vorhelm is a relaxing place for a meal, including after a cycle ride through the Münsterland or a trip from Beckum, Warendorf or Münster.

Menus, funeral receptions and vouchers

Find our current dishes and seasonal offerings on our menus. We also offer a quiet setting for funeral receptions in and around Ahlen, with catering arranged personally. A Restaurant Witte voucher makes a thoughtful gift of time together and is available directly from us.